Sunday, 28 May 2017

This week on 40plusandalliswell

This recipe is so versatile - either include the tofu and have it as a main meal or leave it out and have it as a side salad, either use fresh veg or frozen stir fry veg. Quick and easy to make but tasty! Let's cook! 

Catch up with what's been happening on the 40plusandalliswell allotment on my 'sister' blog. 
Please see-

Here's a treat for the weekend - vegan lemon curd scones! 
Recipe on my 'sister' blog-

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