Sunday, 29 January 2017

This week on 40plusandalliswell

To celebrate the Chinese New Year I have made this Chow Mein dish. Traditionally made with chicken, this vegan version is made with tofu but equally delicious. The crispy rice noodles make a great contrasting texture. Aside from the marinating time the dish can be made in a matter of minutes. 
Recipe on my 'sister' blog- This blog post was included in the online paper 'Vegetarian Food Explorer Daily'-

It's Burns Night and here are two recipe ideas for your vegan celebrations. Please see my 'sister' blog-

If you regularly do not have enough sleep, it may stop you losing weight. Learn more on the blog plus tips to help you have a good night's sleep. Please see my 'sister' blog-

Becky loves giving desserts a healthy vegan makeover- and she find that with a little creativity, a few bananas and a pinch of fairy dust (well, stevia powder anyway), there aren't many desserts you can't give the healthy-vegan treatment.
See my 'sister' blog for her recipe for 'Mint Choc Chip Breakfast Nice Cream'-Yum! -

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