Sunday, 14 August 2016

This week on 40plusandalliswell

Brazilian bean stew, feijoada is a hearty stew traditionally made with lots of meat such as pork, black beans, vegetables and spices. It is often described as the national dish of Brazil, especially of Rio de Janeiro.
My vegan version is made 'meaty' by the addition of mushrooms.
Recipe on my 'sister' blog-

Here at 40plusandalliswell we love growing our own organic fruit and vegetables. In this blog post we look at some of the benefits of organic fruit and vegetable gardening for wellbeing.
Please see my 'sister' blog-

Rice is a staple, especially if you are a vegan. In this blog post we look at some of the problems associated with rice and how you can safely eat rice.
Please see my 'sister' blog by following the link below-

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