Sunday, 17 April 2016

This week on 40plusandalliswell

This week for my Meatless Monday recipe I have been making gluten free tostadas! 
Tostadas are a Mexican dish with a tortilla base, topped with refried beans and salad drizzled with coconut cream and garnished with fresh coriander leaves.
Great for feeding a crowd-let them assemble their own with the toppings of their choice!
Please see my 'sister' blog for the recipe-
Hope you enjoy! x

This week in the organic garden we are planting edible marigolds. These should be planted by the end of April. 
For all the information you need to grow edible marigolds please see Becky's guest post by following the link to my 'sister' blog below-

Many of our household cleaners have potentially harmful chemicals in them. 
In the blog post on my 'sister' blog we look at a few natural alternatives which are just as effective-

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