Sunday, 3 April 2016

This week on 40plusandalliswell

Today's Meatless Monday is an Mexican inspired dish and is a different way of enjoying your chilli. It originated in the corn growing areas of North America. The cornbread topping provides a sweet contrast to the spicy beans. Delicious! 
If you are feeding a crowd this Bank Holiday Monday you might want to scale up the quantities.
'Spiced chilli beans topped with cornbread'-Recipe on my 'sister' blog-

Introducing Becky, my lovely daughter who is going to be doing some spring planting gardening blog posts for my 'sister' blog 40plusandalliswell. We start this week with turnips and radishes-

In the last of our series on healthy snacks we are making double choc fruit and nut oat bars which have no sugar added. 
Recipe on my 'sister' blog-

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