Sunday, 24 April 2016

This week on 40plusandalliswell



Today's Meatless Monday is a recipe for 'Millet and Shiitake Arancini' which are 'bread-crumbed' baked risotto balls and a great way of using up left over risotto.
The shiitake mushrooms have a 'meaty' texture and a delicious almost ‘smoky’ flavour.
Recipe on my 'sister' blog- http://40plusandalliswell.blogspot.co.uk/2016/04/meatless-monday-millet-and-shiitake.html

Our wonderful Queen is 90 tomorrow!
In celebration of the Queen's 90th birthday, I have made this red white and blue vegan 'cheesecake'.
Recipe on my 'sister' blog- http://40plusandalliswell.blogspot.co.uk/2016/04/red-white-and-blue-vegan-cheesecake.html

Growing your own potatoes is so rewarding (and delicious!!!) It is now time to plant first earlies-this guest blog post on my 'sister' blog shows you how- 
http://40plusandalliswell.blogspot.co.uk/2016/04/organic-garden-update-spring-planting_24.html

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