Sunday, 3 April 2016

This week on 40plusandalliswell


Today's Meatless Monday is an Mexican inspired dish and is a different way of enjoying your chilli. It originated in the corn growing areas of North America. The cornbread topping provides a sweet contrast to the spicy beans. Delicious! 
If you are feeding a crowd this Bank Holiday Monday you might want to scale up the quantities.
'Spiced chilli beans topped with cornbread'-Recipe on my 'sister' blog- 
http://40plusandalliswell.blogspot.co.uk/2016/03/meatless-monday-spiced-chilli-beans.html

Introducing Becky, my lovely daughter who is going to be doing some spring planting gardening blog posts for my 'sister' blog 40plusandalliswell. We start this week with turnips and radishes- 
http://40plusandalliswell.blogspot.co.uk/2016/03/organic-garden-update-spring-planting.html

In the last of our series on healthy snacks we are making double choc fruit and nut oat bars which have no sugar added. 
Recipe on my 'sister' blog- http://40plusandalliswell.blogspot.co.uk/2016/04/healthy-snacks-double-choc-fruit-and.html

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