Sunday, 17 January 2016

This week on 40plusandalliswell

This week's Meatless Monday is a one-pot dish which was inspired by Peruvian saltado usually made with strips of marinated beef, served with fried potatoes and rice.
This vegan version is made with marinated tofu and is lower fat as the potatoes are cooked without fat.
Hope you enjoy!
Recipe on my 'sister' blog-

Fancy a cuppa? Why not try dandelion tea? Read more on my 'sister' blog-

We have been harvesting the kale for a little while now but now that we have had a frost, kale is sweeter. Why not use this superfood in this delicious soup recipe? 
Please see the link to my 'sister' blog-

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